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Tips For Grilling With Charcoal In The Winter

Tips For Grilling With Charcoal In The Winter

While roasting vegetables and steak over a charcoal grill may seem like only a summertime activity, it doesn't have to be. Many people enjoy the flavor of food grilled over open flames but wonder how to grill with charcoal in the wintertime. We get it. Your grill might produce a mean flame in the warmer months, but the question is, can it stand up to freezing temperatures in the winter?

Tips For Grilling With Charcoal In The Winter
charcoal in flames

Because many people like you have similar questions, including how to start a charcoal grill, we decided to write this article to give you a few pointers on how to achieve delicious charcoal flavored food all year round

About the Author

Collin Champagne

With over 13 years in the industry, Collin is a National Fireplace Institute (NFI) certified technician and managed content for the eFireplacestore and eCanopy brands. He has achieved the highest NFI certification possible as a Master Hearth Professional and is certified in all three hearth appliance fields: wood, gas, and pellet. With experience with sales and in-field installations, his expertise shines through his technical knowledge and way with words.

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