Infrared Grills: Infrared Grills You'll Love (2025)
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Customer Q&A with Product Specialists

Greg B. from New Bern, NC asked:
Can I use an infrared side burner with a cast-iron skillet to blacken shrimp and steaks?
Can I use an infrared side burner with a cast-iron skillet to blacken shrimp and steaks?
This is indeed an option on most grills, yes.
Answered by: Tyler M. - NFI Master Hearth Professional

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About Infrared Grills

Infrared grills heat the meat and not the air. The radiant cooking system maximizes flavor because food retains more moisture than with a different type of grill. You'll find one of these infrared grills are energy efficient, easy to clean and cook food fast.
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