Part Number: 67003
eFireplaceStore Item Number: NPG-67003
The leafy Hickory tree is a species found abundantly around the world, it is a hardwood and is fantastic for long-smoking meats, especially pork and bacon. The bold flavor produced by smoke from Napoleon Grills Hickory Wood Chips is bold and often associated with southern barbecue. Soak the hickory wood chips in water for at least 30 minutes before you are ready to smoke, you don't have to use just water. Other liquid pairings go well with hickory like beer, bourbon, ginger ale, cola, apple juice, pineapple juice, or even a cabernet sauvignon! Remove the wood chips from the liquid and place them in the Napoleon Grills PRO Stainless Steel Smoker Pipe, then directly onto the sear plates of your gas grill. Once the Napoleon Grills Hickory Wood Chips begin to smoke, put the food you're adding flavor to on the grill. Keep the lid closed while smoking to get the most out of your hickory wood chips.