Cuisinart Grill 10 Inch Cast Iron Griddle

Yes, the rough surface of your Cuisinart 10-inch cast iron griddle before seasoning is completely normal. This texture is characteristic of cast iron cookware. The seasoning process is designed to build a smooth, non-stick surface over time. Using olive oil is an acceptable method for seasoning, and you can proceed with your plan to season the pan in the oven. The Cuisinart 10-inch Cast Iron Griddle is known for its durable, porcelain-enameled cast iron construction, excellent heat retention, and a 10-inch non-stick cooking surface that ensures easy cleanup.